I adore Potager and they've never disappointed with regards to food. This farm-to-table gem is creative with a wine (only) list that is both local and vast. However on our last trip, the waiter kept inserting herself into a fairly intense family conversation. Every time a drink was served, a dish put down or taken away, she interrupted with no apology and then over-stayed her welcome by describing each dish as if she were a docent to the meal. At one point, she brushed by and inserted her own thoughts into our conversation and then said: "I don't mean to eavesdrop, but I guess I do..." Ah, NO you don't. Yes, waiters are people too, but when over $200 is spent, waitstaff should be professional and "wait." I left a 14% tip. I hope the message was clear.
If you own or manage Potager, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.