This is a small restaurant so it get be quite crowded. We sat at the tiny bar and ate as there were no tables available. The service was very prompt. The food was pretty good, and they were large portions. We took leftovers for lunch the next day. We had the Chicken Korma and Chicken Kadai. The Korma was tasty in a nice creamy sauce. The Kadai was lacking a little in flavor. It had very little sauce. We each had a mojita along with dinner and the bill was $70. A bit pricey but most places are here.
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