We ended up here one Friday night and weren't expecting much, but ended up very impressed. The hostess was slow to greet us and didn't seem to have the cheerful attitude she should have in that position, but that was the end of the negatives. Service from that point on was very fast, both from our waitress and the other staff. My wife had the trout, which was darn tasty. One of my sons had an absolutely incredible special of ahi tuna, lightly seared, served with fried brussels sprout leaves (yes) and a black bean cake, with garlic aioli - out of this world! I had the ahi tuna salad, also very good. All in all a good experience at decent prices in a great location.
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