This place is super quirky and small with an eclectic menu. We sampled several bruschetta, including the BLT, the Brie and Apple and the smoked salmon. They were all good but the salmon was exceptional. They smoke it in house. I highly recommend it. For my lunch I ordered the chicken bahn mi. It was good as sandwiches go but the pickling on the veggies was so subtle it was almost like a regular chicken sandwich with fresh veggies. I expected more acidity. We tried several of the spritzers as beverages and they were all delightful. My favorite was the grapefruit. The service was good, maybe a little slow considering the size if the place but not bad. If I was a local I would be back for sure to try more menu items. My only real complaint about the place was that it was very warm inside. I understand that the weather when I was here was abnormally hot, so maybe it's not an issue most of the time, but it was uncomfortable when I was there.