If they are under NEW management, they NEED HELP DESPERATELY.
This was the worst brunch I have ever been to – seriously. $40 plus tax & tip per person, what a disappointment.
Our family went to Easter brunch (we had reservations). The food area was in shambles, no one was filling the empty food containers, they were all (no exaggeration) empty or nearly empty, and what was there was cold (cold salmon, cold eggs). They continually ran out of plates so guests had to stand and wait for 10-15 plates to come out of the kitchen at time, and there was no direction or indication of what items they had (or was supposed to have). The drips and mess from guest dipping was never wiped up...no one was refilling the empty (basic) containers such as butter and syrup.
The meat carving area was in with the servers area, so while guests were trying to get food, servers were reaching over and behind to get napkins.
They ran out of champagne for the mimosas. They ran out of bacon. The carpet is in dire need of cleaning and the tile area (steps) was filthy.
The “manager” Tom White was no where to be found – we asked several times, one server actually laughed when we asked for him.
I was told before we went that the new management wasn't helping the restaurant any, and boy were they right about that.
If you own or manage Sunbird Mountain Grill and Tavern, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.