Four of us had lunch here and loved it. They have a wood fired pizza oven that produces wonderful pizza in just minutes. Nice clean restaurant and very friendly service. Between the 4 of us, we ordered three pizzas and each was magnificent. (However, next time I'll ask that they leave it in the oven another minute....we like ours a little crisper at the risk of getting some burned spots.) The sauces taste fresh and the dough is chewy, delicate and darn near perfect. We especially liked the margherita (i.e. "the Duke) because the sauce was remarkably light and fresh tasting. We also had the buffalo chicken pizza and the gorgonzola and caramelized onions pizza and give them high marks. They have wine by the glass and bottled beer. An area of opportunity would be the addition of draft beer...with all the great breweries in Colorado, no restaurant should be without local draft beer. If you're in the north side of Colorado Springs, try this place!!
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