This is a good Mexican restaurant. The menu is a lot shorter than most Mexican restaurants, but it does have some unusual dishes like the Tequila-Lime Chicken which my wife had. I had shrimp enchiladas which were good also; their definition of medium spicy is a bit hot so if you don't like hot, order mild, not medium. Their chips (warm, thin and crispy) and salsa are very good - the salsa is not heavily accented with cilantro, which is great from my perspective, and they bring out both mild and hot salsa. Service is good, and decor is nice. I give it four stars because I have had better Mexican food elsewhere, but I would go back here.
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