First the place is small so make a reservation. You won't be disappointed!
They are only open Thursday, Friday & Saturday evenings so plan in advance.
The atmosphere is warm and inviting. The servers very friendly and helpful. They are glad you are there.
The food? The best we've found since arriving here from the Pacific NW in 2009.
I had the steak and the hubby had the pork chops. Both were done to perfection. In fact I couldn't keep my sister out of my steak. She also ordered a few of the happy hour plates which were delicious by themselves.
We had dessert too. The caramel gilato is so yummy (again, had to move the dish closer to me to keep my sister from eating it. Hubby had the bread pudding and said it was quite yummy.
I highly recommend this place and am looking forward to my next meal there.
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