Well just like Cafe Bernard in Basalt, this is European Bistro at it's best only Allegria also has lively energy, fresh staff as well as delectable food. I called ahead for reservations, asked "do you have a halibut steak and a rib eye steak for us"? Andres, the owner and chef said " yes though the rib eye isn't on the menu" We felt special of course and felt doubly special after we had eaten these dishes. Absolute foodgasmic wonderful! The Malbec recommended was superb, the deserts with spicy chocolate and cream, the best decaf coffee ever.............all in all we had the best night of our whole Roaring Fork Valley dining experiences for July 2014 right here at Allegria. Thanks for keeping the ambiance and service of a bygone era alive in a valley full of nouveau cuisine which honestly, gets a bit boring to us. We love Allegria and next time we are in town we will definitely be back!
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