The short walk from our hotel along the river made this a nice place to go for dinner. Burgers and wood fired pizza made up much of the menu, but those items had interesting twists such as the wild game on the pizza my son had and the root beer BBQ sauce on my chicken pizza. My wife and daughter enjoyed the locally grown and grass fed burgers served on chard instead of buns, for the gluten-free option. There were many gluten-free options for those so inclined. There was also an entire section with quinoa dishes. Service was pretty quick and friendly. Dining room was big and open, so a bit noisy. Patio has nice views of the mountains. Prices were OK for a resort type town. There were so many interesting and delicious sounding dishes on the menu that we want to go back to try other options.
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