My wife and I ate at South Ridge during a late August stay in Breckenridge, and it was well worth it. Service was very attentive, but not overwhelming (thank you Margaret!). The menu is varied, with some nice Asian twists on classic preparations. We started with a New England clam chowder that was very good, and a crab/shrimp cake that was outstanding (the pairing with a tart green apple julienne and a Thai peanut sauce was unusual and worked really well). Entrees were mussels for my wife (one of the house specialties and perfectly cooked), and salmon for me (also perfectly cooked). We barely had room, but could not resist the peach cobbler (just awesome). And to top it all off, they had Anchor Steam on tap. This is definitely a place to check out if ever you find yourself in Breck.
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