I would give the food a 5, but our service was not great. I had to get the hostess to see if our table had a waiter after sitting for 10 minutes for acknowledgement. We ordered the fondue voyage for $45 per person. This included a soup or salad, excellent cheese fondue with bread, meat/seafood with vegetables and a chocolate fondue for dessert. The food was tasty. Our flame was out of fuel and again I had to get up an flag down our waiter. He just did not check with us often enough. We thought our meat was cooking only to find it raw because there was no flame. Another thing I found wrong was the dipping sauces were served on the same plate with the raw meat. I doubt the health department would consider this safe food handling. My waiter argued with me that this was safe. I don't believe it. Cross contamination is always a concern with fondue. To make up for our flame burning out and keeping us waiting he brought us extra meat to set things right. Definitely the correct thing to do. The temperature of the restaurant was so hot that another table propped open the window with their silverware. I thought the food was great, but our server was very inattentive and that marred our overall experience. For the price of our meal we should have great service too.
