The restaurant is in an old house, dating back to the mining days. It's warm and friendly, with good service and terrific food. I've eating here at least once the past four years and have never found it wanting. You'll want a reservation, it's a popular spot. They have good steaks, tasty fish and usually some wild game or several specials. I had elk tenderloin last night and it was wonderful. Great crab cakes and escargot for appetizers as well. So go and enjoy!
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