We had dinner here and I was surprised at how below average it was. My husband's New York Strip was very good, but that was about it. My trout was incredibly salty, our spinach was saltier, our mushrooms even saltier and even the whipped potatoes.....you guessed it, salty to the max. I never expect a cheap salty taste from a higher end restaurant like this, but this is what we got for $200 last night. Service wasn't too bad, but the waitress definitely pushes the highest priced menu items for that reason alone. Don't be fooled by her recommendations.
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