We visited after reading that the Gold Pan had changed their food menu and we wanted to try it. We went there on a Friday evening before dinner for a drink and were planning on staying for dinner if we liked it. It is an old saloon, which is ok with us. The bartender said they were out of wine, the shipment just came in and the white wine had not been chilled, probably not a wine place. They had a nice selection of whiskey's. We asked about a margarita and she said yes she could not make a frozen one, they didn't have a blender so we said ok, on the rocks was fine. We then asked to see a food menu and she said the kitchen closed at 6 pm on a Friday night. So we had our margarita's and left to find dinner. If we return it would be for lunch, the dining room is off to the side and it looked fine. Not very impressed if they have their dining room closed on a Friday night during tourist season.
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