I have never eaten such great food in my life. All the food, including meat, comes from chef, Eric's, farm north of Boulder. The preparation is unusual and divine. If you cant' decide what to order, try the tasting menu. We went on Thanksgiving. Eric doesn't charge on that day but accepts whatever you wish to contribute. It was like a homestyle Thanksgiving and a special adventure all rolled into one. You shouldn't miss this outstanding restaurant on your visit to Boulder.
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