I used to LOVE the duck confit here. I came back again and again and each time, my company loved their meals and I loved my duck. I excitedly brought a friend here in July to try the duck, and I quickly noticed on the menu that the description had changed slightly. I got suspicious, "if it's not broke don't fix it," but the waiter assured me that it was still the same high quality food. It wasn't. It was dry, the actual leg was MUCH smaller, no cherries, no breast cuts, it didn't even feel like we were at the same restaurant. Another case of quality decline (I've been noticing this a lot lately). Maybe it's the economy. :(
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