You know it's good when half the patrons in the restaurant are speaking French. Clearly the native French enjoy this establishment, as did we. The menu is heavy on french seafood dishes, however the wine list leans towards the traditional American palate (full bodied reds) , which have more limited pairings on the menu. A deeper listing of French wines, especially whites & lighter bodied reds , would compliment the menu nicely. The pricing was reasonable & the food was delicious.
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