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“Refined dining Gorgeous setting with "Snob Appeal"” 4 of 5 stars
Review of Splendido at the Chateau

Splendido at the Chateau
17 Chateau Ln, Beaver Creek, CO 81620
970-845-8808
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Ranked #2 of 72 Restaurants in Beaver Creek
Price range: $50 - $70
Cuisines: American
More restaurant details
Restaurant details
Good for: Romance, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Dining style: Fine Dining
Cross street: Scott Hill Road
Transit: "Village Transportation" brings guests from anywhere in Beaver Creek free of charge.
Orange, CT.
Contributor
15 reviews 15 reviews
11 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
6 helpful votes 6 helpful votes
“Refined dining Gorgeous setting with "Snob Appeal"”
4 of 5 stars Reviewed March 10, 2013 via mobile

Large Wait Staff: very accommodating. Very beautiful, not the typical ski town restaurant! Extensive menu with fish, seafood and game. Had the Dover Sole, delicious great presentation. My Husband had the "Red Snapper" dish; but sad to say, the fish was not Red Snapper, probably Monk or Sea Bass. Otherwise it was good! What bothers me, is that an expensive, sophisticated restaurant should present what is on the menu!

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193 reviews from our community

Visitor rating
    138
    27
    11
    10
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Spanish first
  • Any
English first
Senior Contributor
46 reviews 46 reviews
35 restaurant reviews
Reviews in 12 cities Reviews in 12 cities
20 helpful votes 20 helpful votes
“Overated!”
2 of 5 stars Reviewed March 5, 2013

The Buffalo Tenderloin and Short Rib was terrible, it was like eating shoe leather and had an off taste. I eat all kinds of wild game and never had anything tis bad. My wife's Salmon dish was average at best. For the price one would expect more.

Visited March 2013
Was this review helpful? Yes 2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Paris, France
Top Contributor
56 reviews 56 reviews
41 restaurant reviews
Reviews in 19 cities Reviews in 19 cities
19 helpful votes 19 helpful votes
“Best restaurant in Beaver Creek vicinity”
5 of 5 stars Reviewed March 3, 2013 via mobile

The food is unique, delicious and served in a beautiful setting. You can go as a group or for romantic evening

    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Nashville, Tennessee
Contributor
19 reviews 19 reviews
12 restaurant reviews
Reviews in 12 cities Reviews in 12 cities
11 helpful votes 11 helpful votes
“Wow!”
5 of 5 stars Reviewed February 25, 2013

Beautiful winter wonderland ride to the restaurant. Inside it's cozy and has a huge fireplace. The menu is varied and everyone raved. From the incredible crab cake appetizer to the buffalo tenderloin or the potato stuffed lobster and top it off with baked Alaska flamed at your table. Everyone shared and loved it all. Incredible wine list too!

Visited February 2013
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Utah
Top Contributor
91 reviews 91 reviews
25 restaurant reviews
Reviews in 42 cities Reviews in 42 cities
73 helpful votes 73 helpful votes
“Beyond excellent!”
5 of 5 stars Reviewed February 25, 2013

This was not only the best restaurant we found in Beaver Creek, but maybe one of the best meals ever. The atmosphere is beautiful and there was live music during dinner. Service was perfect - very attentive and knowledgeable staff, timing was just right. Great selection of wines, and the food was unbelievable. We had the elk loin and buffalo tenderloin, which were cooked to perfection and melted in your mouth. The chef combined each dish with surprising and complex flavors. A three course meal is pricey, but well worth it.

    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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