Cima has a great happy hour for après ski. The bartenders (especially Vince) are extremely knowledgeable, attentive, and helpful. Great fresh and unique cocktails and tasty appetizers. Great music and friendly service.

Went to Cima after skiing and checked out the happy hour menu online. We ordered some of their specialty cocktails (Bourbon Red Tail and Lemongrass Pisco Chilcano). The online menu says they are $5/each and we were charged $7/each. Mentioned it to the bartender and he said sorry. Please update your online menu, it is deceptive and isn't cool to not honor what you have posted. I didn't raise a stink or force the issue, but I won't return. The deck is great on a sunny day and the cocktails were very good, but "sorry" wasn't good enough for me.

This is a review of the Cima happy hour served in the lobby of the Westin Riverfront. In short, a can't miss. A dozen creative, tasty food options under $10 great for sharing, and delicious flatbreads in a $13 or $15 price point that are an easy meal. The drink options are also interesting and a good value. Most evenings there's live music, and warm, family friendly atmosphere. Seats can be hard to find note (no reservations obviously).

I'm allergic to seafood, and upon delivery of my french fries, I noticed a fishy smell. The person who delivered my food was either rude or ignorant to my question of the ingredients in my appetizer. Upon my server's return, she did inform me that the french fries had been fried in the same oil as the cod, and that they used peanut oil, and often that presented problems to other guests with nut allergies. I should have sent them back and walked out, but my husband ate then instead. They didn't seem too concerned about the whole thing - pretty surprising for a "fancy restaurant"! Really disappointing.