We had lunch there yesterday while we took a break from skiing. The dining room is filled with skiers in their boots and gear which was different and fun. The food was good: mushroom soup, ceaser salad and striped bass. The striped bass was really good, however it wasn't cooked all the way so I could only eat half of it. The waitress ultimately took the fish off the bill with no questions asked.
If you own or manage Spago, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.