We went with high expectations after reading some glowing TripAdvisor reviews and after being told how wondeful Redd was from anyone in the area that we told where we were eating. It started off well and we were seated immediately....and there unfortunately is where the good service ended. I believe that the sign of a good restaurant is not just the quality of food.....Redd had no problem with the quality of food--it was very good. However, the service was horrible. So horrible all we could do was laugh--seriously....we were left unattended--no water, no menus, no bread, no wine list for over 10 minutes....the waitress was stiff, dull and managed to mess up a simple cocktail order and then seemed only slightly apologetic.

We had better meals/ambiance/wait staff at Bouchon and Hurley's in Yountville and then an exceptional meal and service at Dry Creek Kitchen in Healdsburg. I hope for everyone else going that we were there on an off night or perhaps just had a bad waitress...but it will not be high on our list of places to go next time we visit.

The entire dining experience was fabulous! We enjoyed the chef's menu with wine parings and they couldn't have been more "on" in their selections. The fun part was two chef's menus happen at the same time, so a table of four get's to try two different menus at the same sitting. I would recommend Redd to anyone!

We truly enjoyed our dining experience. The staff was great and personable. Of course, the food was to-die-for. I can't say enough good things. It was SUPERB all around

We did the tasting menu with wine pairing. Delice, but not the best. Tuna tartare was phenomenal. I don't really remember the next 3 courses. The dessert was absurd. Fried sweet corn with corn puffs on top.

On my recent trip to Napa, my family and I ate at Redd. Before my trip, I read many positive reviews about the food and ambience. When we first arrived, we enjoyed sitting at the bar , and I loved the Italian Grayhound. When we sat down at our table, the experience took a turn for the worst. First of all, since we had a group of 10, we were required to order from a pris fix menu for $65 a person. We were only given 3 first course options, 4 entrees options, 2 dessert options, and none of these were the best options on the menu. One entree was the linguine bolognese which seemed a little odd for an expensive menu! Also, our server, was very stiff, and did not smile the entire time he waited on us. Lastly, after we paid our bill the waiter, came back and said there was a mistake and that we were missed charged. On a $1300 bill, naturally, we thought we were over charged. He then told us he did not charge us $50 and would have to rerun the entire bill! We then told the manager of our poor experience. He did not seem to care. I will not return to Redd.