I must say....when asked what the best place to eat in napa was - it is nearly impossible (for my gf and I) to decide between Bottega and Redd. This restaurant is hands down a must visit if you make it to napa. We shared 4 appetizers (pork belly, tuna tartare, duck confit salad, and another which is currently slipping my mind) and they were each better then the last, just pure mouth watering amazingness. The warm duck confit salad was outrageous and the yellowfin tuna tartare also one of the best I have ever had. We finished by sharing a sliced prime steak. Overall just phenomenal and special. GO NOW!
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