We went to Redd to celebrate our 10th wedding anniversary last week. The food was amazing (though in retrospect we should have splurged on the tasting menu with wine pairing). I had a savory, silky chestnut soup to start followed by the shortrib special served with gnocchi and root vegetables. The main course was quite possibly one of the best things I have ever eaten. My husband had the duck confit salad which he said is hands-down the best salad he's ever had. For his entree he had the pork tenderloin which was very good as well. Our server was helpful and attentive and our water glasses were never even close to empty. We didn't have room for dessert - though it looked delicious - but did receive a nice sweet taste with the check.
We had drinks at the bar beforehand - it was a bit dark, but had a cool atmosphere.
In retrospect, I was a bit disappointed in the wine service. We asked for suggestions to go with our food and the sommelier recommended two half bottles - one for the first course and one for the main. We didn't question him and charged ahead - probably our mistake. The first bottle was perfect and a bargain at $35. The second was really not particularly good - though expensive at $55 for a half bottle. And, later, when I asked about the winery the sommelier said with a bit of a smirk "it's a made up one." We should have stuck with the first or simply ordered single glasses for each course. We are hardly wine experts but aren't complete novices either - but I didn't think I needed to question the advice of a Napa Valley sommelier at a Michelin-starred restaurant.
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