We went to Redd as part of our first wedding anniversary weekend. It was a lovely meal, delicious food etc but not convinced of the Michelin star status. The ambience of the restaurant seemed to be missing something....lighting was too strong for the time of year and temperature was hot and cold so cardigan was on and off which was a distraction. Food was wonderful, server good if a little formal and wine delicious. Very good but......is what we left with.
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