The Best French Food. Period

anything you have ever heard about this place is true. it is the most amazing meal and wine ever. just dont go wine tasting before you go because you will be drinking and eating for 4 hours.

The reservation system is frustrating to say the least, but it is worth everything! TK is a genius and an artist. So, drop $300 per head and do the tasting menu with wine pairing at least once and experience the divine! My husband asked him "Why?" his reply was: "It's all about finesse!"

In early May, I attempted to make a reservation for late June via the restaurant reservation line. I began calling first thing in the morning and after TWO HOURS of consistent busy signals, I nearly gave up. After checking the restaurant web site, I discovered customers could make reservations via Open Table.com After attempting to make a reservation and spending an eternity checking different dates, I quickly realized only ONE table is available for reservation for both, lunch and dinner. That was also a bust! Several hours later, I decided to try the phone again and actually got a live person. She was extremely friendly and courteous but explained that because I wasn't calling precisely two months in advance, to the day, I could not make a reservation for the requested date. I then tried to make a reservation for a date much further in the future for our anniversary and I was told I must call exactly two months in advance (calendar months, not 60 days in advance). Honestly, I was so disgusted by the process and the telephone maze you must jump through, I graciously thanked her and hung up. I am sure the food is impeccable and the service stellar. There simply must be a better way!