Despite the fact that the restaurant is in small cute stone house, instead of being very cosy, the place is crowded and with no atmosphere! Avoid the upper floor.
There are 2 menus, 1 is vegetarian so we had the regular menu of 9 courses at US$270@. We asked for wine-pairing which they said they don’t offer, but instead will tailor-make according to each person’s preference and budget…. so we just ended up picking 5 wines (all by-the-glass US$20-40@). Keep in mind that the 9-course dinner is a TASTING menu so the portions are all bite sizes. We very much LIKE: the poach lobster, the beef sirloin, bread from Bouchon.
When it comes to serving a dish with aged balsamic, it was a very serious and formal “presentation” of the balsamic….. a waiter with white gloves presented the bottle of 100-year old balsamic vinegar to us and very carefully dotted ONE tiny drop (size of a small green pea) on our plate!!! We had no idea how this tiny drop can be mixed well with our plate of vegetables, and we had to scrape it off the plate to get a taste! Wish they had served the 50-year old and given us 2+ drops instead!
The service is professional but not particularly warm and attentive. We unfortunately were seated next to a couple who know the Restaurant Manager and so were treated especially well and were also offered at least 3 extra complimentary dishes which are not in the menu (which makes us feel even less special). They even get to visit the Chef, Thomas Keller, in the kitchen! Towards the end of dinner, when we and another table asked to meet the Chef, we were sadly told he is gone! Big disappointment once again especially since we just forked out almost US$800 for dinner for 2 (including wine for one).
Our dinner started at 9pm and lasted 3 hours which was shorter than what we have expected. I can see that other guests who came in much later than us are all finishing at about the same time – I guess the kitchen is rushing out food so they can close on time.
Overall….. A disappointment. It was a good meal, though not particularly amazing, and certainly not worth the price. Nice to have gone once, but unlikely will return.
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