It took 3 years of calling 60 days before my arrivals in St Helena to visit family (several times a year) and being put on a "wait list", before I was finally called back last week with 72 hours notice. The experience is extraordinary once you get by the reservations roadblock.
Our waiter was highly professional, friendly and very helpful with wine suggestions. The champagne (Gaston Cliquet) and red (Cobb Pinot Noir) are new favorites, not so much for the (nameless) Italian white that was too oaky.
The 9-course chefs tasting menu was full of delights and a few disappointments - due more to personal preference vs. skills in the kitchen. I must call out the care in providing comfortable chairs which are so important when one is going to be seated for nearly 3 hours of palate pleasing entertainment.
Several writers have mentioned kitchen tours, and take home chocolates - we were offered neither, but we did not ask. Once outside we did peer through the kitchen windows watching the show go on, not wanting the evening to end.
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