We have tried to get into this restaurant for the past decade, finally succeeding this past weekend. The meal, at $270 per person without wine, is at the higher end of any restaurant we have been to, and we have eaten at the Fat Duck and Steiereck, among others. The food, nine courses, was good but not outstanding. The first course of oysters and caviar was excellent. The ahi tuna dish was a bit less successful, as it was slightly overcooked to my taste. Service was impeccable.
We brought our own wine, choosing to pay a $75 corkage in order to drink a mature red.
All-in-all, a place worth going to, but only once for us. Manresa in Los Gatos was better at half the price. It was relatively noisy, so being able to converse without leaning in was difficult.
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