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“What a memorable experience” 5 of 5 stars
Review of The French Laundry

The French Laundry
6640 Washington St, Yountville, CA 94599
707 944-2380
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Ranked #4 of 22 Restaurants in Yountville
Price range: $50 - $240
Cuisines: French, American
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Restaurant details
Good for: Romantic, Special occasions
Dining options: Dinner, Lunch, Late Night, Outdoor Seating, Reservations
Dining style: Fine Dining
Cross street: Creek Street
Chicago, Illinois
Top Contributor
51 reviews 51 reviews
27 restaurant reviews
Reviews in 21 cities Reviews in 21 cities
16 helpful votes 16 helpful votes
“What a memorable experience”
5 of 5 stars Reviewed February 16, 2013

My husband and I celebrated our anniversary at the French Laundry and he'll have a hard time topping that on our next one.

The food was absolutely gorgeous and delicious. Each dish was beautifully presented and no ingredient was repeated throughout the many courses. We were seated at a cozy table by the fireplace. The service was warm and hospitable, a nice change from similar restaurants with snooty and stuffy service.

Our menus had been customized for us, wishing us a happy anniversary. We forgot to take them with us when we left so my husband called to ask that they be mailed to us. Not only did they send them, they had them signed by Chef Keller who also wished us a happy anniversary. A very thoughtful and much appreciated touch.

  • Visited November 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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896 reviews from our community

Visitor rating
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Swedish first
  • Any
English first
Boston, Massachusetts
Senior Reviewer
9 reviews 9 reviews
3 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
9 helpful votes 9 helpful votes
“An Experience”
5 of 5 stars Reviewed February 16, 2013

We went here for lunch while visiting Napa. Given what we read and the dress code, we were prepared for pretentious waiters and food snobs. We were pleasantly surprised and enjoyed every minute of our meal.

Of course the food was amazing, but more so it was a culinary experience that should be on any foodies bucket list. Our waiter explained every course and how the Chef took even the simplest of local food and created something delicious. At the end, the waiter gave us a list of our meal, a laundry tag with the bottles of wines we drank and small souvenir boxes of shortbread cookies. Be prepared to spend 3 hours and a lot of money to eat here, but it is worth every minute and every penny!

  • Visited February 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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NRR
Top Contributor
73 reviews 73 reviews
36 restaurant reviews
Reviews in 35 cities Reviews in 35 cities
24 helpful votes 24 helpful votes
“Excellent”
5 of 5 stars Reviewed February 13, 2013

My husband and I celebrated our anniversary dinner at the French Laundry. The setting is very romantic, a little inn with small rooms, beams and fireplaces. The tasting menu options were limited (only two), but both had a wide variety of items and tailored one dish to our request.

I was dissapointed that there was no true wine pairing with the courses. We were guided by the somelier to order half bottles, which at the time seemed like a good idea, but given our cocktails & champagne, we had a hard time finishing our last bottle. However, it was a special night and we enjoyed it.

Visited February 2013
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Cupertino, California
Senior Contributor
38 reviews 38 reviews
14 restaurant reviews
Reviews in 20 cities Reviews in 20 cities
34 helpful votes 34 helpful votes
“Definitely visit this place if you love food.”
4 of 5 stars Reviewed February 10, 2013

Just like the other reviewer, TFL has been on my restaurant bucket list. I finally got lucky with the reservation this month, we celebrate our husband's birthday. We are mid-level foodies, have been to quite a few really good restaurants in the bay area, such as Manresa, Coi,,,to name a few. The food was just as we expected, amazing! We especially enjoyed how they prepared the vegetables in every dish. Service was very attentive. The head waiter in the down-stair dinning room was very knowledgeable about every dish and about food in general. All other waiters were very friendly. I didn't find the service to be pretentious. My husband can't drink a lot of alcohol for medical reason and I am not a big wine drinker, I'd rather leave some room for the food. I told the head waiter we didn't want to order wine. Nobody came to border us about wine after that. I do think that you get more service if you order wine, but that's expected.
I was satisfied with the food and the service we get. We'll be back if we can get another reservation. If you love food, and you are in the area, this place is definitely worth a visit. That is, if you can get a reservation.

  • Visited February 2013
    • 4 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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Contributor
17 reviews 17 reviews
16 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
10 helpful votes 10 helpful votes
“Amazing”
5 of 5 stars Reviewed February 7, 2013 via mobile

As a hobbiest chef who's a huge fan of Thomas Keller's books, I was thrilled to secure a reservation to dine at French Laundry in August. The meal and experience will be one that stays with me for my entire life. I dine out at nice restaurants as often as possible and yet still was served a number of "bests" in this one evening. Best paella, steak, amuse and desert I've ever been served. Is it worth the astronomical price (270 per person for food and easily the same again for wine)? I think so, but may not seem that way if you are not passionate about food, or very wealthy. My only complaints are small, was a bit confusing getting service while in the garden waiting for our table, rabbit was slightly overlooked, and many of the patrons were old, snobby, rich types which dampened the mood to an extent. In any case, best meal of my life and was excited to see that chef Keller himself was actually working in the kitchen that night - very cool.

    • 3 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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