I had the shrimp Louie salad--the best version of this that I've ever had! It came with 4 jumbo shrimp, sun-ripened home grown tomatoes, and avocado in an interesting sauce, and an iceberg wedge with Louie dressing. I had a glass of the sav blanc on tap--very nice. Service was good; I was impressed that the staff is trained to let the customers pass through first in the narrow aisle next to the bar. My suggestions include asking customers if they want bread and expanding the dessert menu.
If you own or manage R+D Kitchen, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.