We did have to wait a while, but we arrived at peak Sunday lunch time, so not suprised. Once we were seated, service was efficient. Delicious calamari - worth it for that alone. My calve's liver was tasty but a bit stringy - not the best. I couldn't make it through to
the desserts, but they looked great.

Went to Mustards Grill since hotel told us to try it out. Walked in and there were 5 people ahead of us. No problem. We gave our name. Hostess kept on trying to get us to sit at the bar, said no, waited 30 to 40 minutes but the whole time seeing 20 people being seated ahead of us. Some of which had just arrived, and some were coming in getting recognized by the hostess and getting seated immediately, After another 15 minute wait one more couple walked in and the hostess seated them before us. At this point were we were extremely upset and vowed to never eat at Mustards. We we were leaving we gave the menus back to the hostess she said dont go you will be next. RIGHT!!!!!!

The food here and service are great. The atmosphere is casual - and noisier than we expected. However, the noise is from people having a good time. You can relax and enjoy yourself.

You must try the pork chop! I don't usually order them in restaurants, but this dish is beyond belief. You'll be as amazed as I was.

Prices are in line with any better restaurant. You really get great value for your money.

We live in the Napa area and visit Mustards quite frequently. However, the service the last few times has been extremely poor. Long waits before the waiter arrives at the table even on weekdays, water not being refilled despite requests and a general condescending attitude by the wait staff. I realize the restaurant frequently deals with overserved tourists who have been out wine tasting, but it's no excuse. The food is wonderful, but I'll think twice before going back.