We were starved so arrived an hour early for our reservation, willing to wait at the bar, but hoping to be seated...and voila, we were warmly welcomed and promptly seated without so much as a raised eyebrow. My guest had the trademark tomate soupe en croute and the duck with a sauce she described as "amazing". I enjoyed pate de compagne and sole with delicious, cloud-like mashed potatoes. A beautiful Crepe Suzette topped off our lovely meal and evening. Again huge thanks to all the charming staff for our evening and for maintaining traditional French cuisine. Also, I need to mention the prices of this long term Napa Valley treasure are most reasonable for this part of the world, not inexpensive but fair.
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