We were recommended by our hotel to Brix. They were able to get us a great private table in back last minute on a Saturday night. The place was very busy, the service was good, and the food was even better. The filet mignon was to die for! You don't have to buy the most expensive wine on the list either. We were recommended a bottle of merlot by our waiter that was excellent and didn't break the bank. We will be back.

I went on a girls weekend and we had a 40th birthday dinner in the Private Cottage at Brix. What a great experience, the room is beautiful and what amazing views of the valley they have. Not to mention the food and service were awesome. I have to say every dish served was absolutely delicious. I know sometimes doing a large party is not always easy but it was perfect in every respect. One last thing, we found the wine & gift shop to have unique and gorgeous items a little something for all. I will definitely be back!

After spending a week in "the Valley" eating at all the finest I have to say the Brix was the highlight. The food ( all four courses) and service were execellent. The manager informed us that the Restaurant had just reopened after a two week remodel, looks like they took the other reviewers advice and called Ty Penninton, the place was sparkling. Other highlights on our trip, Hurleys, N.V. ( a new Napa Restaurant) and Coles Chop House, can't miss with any of these.

Arriving for dinner at Brix on a recent Monday evening we were greeted by a none too happy and an even some what sour hostess (o.k. then we all have our bad day’s.) Awaiting us was an almost empty dining room. Seating us to her was a chore with which she wanted no part. The hostess lead us to a seat near what appeared to be an exit. We asked for a vacant banquette which she with some apparent attitude acceded to our request. We were then left with menu, minus the wine list for 15 minutes (with not so much as a drop of water.) From there we proceeded rapidly downhill. Salads were less than o.k. The duck confit salad with poached pear was ill prepared and the confit tasted faintly of soap. Additionally, the blue cheese was either off or old or both (the blue cheese was definitely NOT Maytag or Point Reyes as promised.) The promised candied walnuts were also missing in action from the salad. The wine we had chosen was only available in half bottles a size not foreign to us even though the menu said 750ml. We would have taken 2 btls in place of one larger bottle but an offer to pay the difference was not forthcoming. This resulted in a total difference in sales to the restaurant of $95 when we elected to purchase a different and less expensive bottle of vino. The Rib Eye Steak was the most nicely done of the dishes but promised accompaniments were missing. Substituting for the sides were the sides marked for the filet. Another disappointment, the shrimp and pasta-whatever dish was disgusting, with the pasta tasting more like paste than pasta, over cooked by a bored grillman and served on a plate cooled earlier by the evening breezes. Monaco our server was AWOL most evening electing to do something who-knows-what but definitely he did not want to NOT serve that evening. We chose to pay our bill upon finishing dinner as even though a remembered dessert dish from a past visit was available we did not feel our experience warranted flirting with an additional disaster. As we left the restaurant my wife noticed a large stain on the back of my trouser leg. Upon further examination it was discovered to be a chocolate toffee-like substance picked up from the uncleaned banquette seating area. Someone call in Ty Pennington, this place needs an Extreme Makeover as it’s time to be demolished has come and gone long, long ago.