This place is a pleasure. First of all the gardens and the grounds are a nice touch. Second, Brix has been around for a number of years and still provides consistently good California cuisine with fresh ingredients and cooked expertly. I wouldn't say it's five star but I would say its a great value when you don't want to pay $200/per person. Visit in the summer when the chef is cooking right out of his garden. Heck bring your favorite bottle of wine, too! You wont be dissappointed!







