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“Baked Goodness” 5 of 5 stars
Review of Bouchon Bakery

Bouchon Bakery
6528 Washington Street, Yountville, CA 94599
(707) 944-2253
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Ranked #10 of 22 Restaurants in Yountville
Price range: $31 - $50
Cuisines: Bakery
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Restaurant details
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Description: Highly acclaimed chef Thomas Keller (of The French Laundry) is behind this beautiful Yountville restaurant. Enjoy excellent French bistro cuisine in a dining room offering wonderful Parisian ambiance. We invite you to visit Bouchon Bakery, an authentic, country-style boulangerie located next door Bouchon Bistro. The Bakery serves traditional French breads and pastries and is open from 7am - 7pm daily.
Contributor
12 reviews 12 reviews
8 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
7 helpful votes 7 helpful votes
“Baked Goodness”
5 of 5 stars Reviewed February 27, 2013 via mobile

So after a filling meal at Bottega, we had to stop at Bouchon for some goodies to take home. Macarons, and the croissants... the chocolate and almond are to die for. Love.

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1,751 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Indonesian first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Tokyo, Japan
Reviewer
5 reviews 5 reviews
3 restaurant reviews
Reviews in 2 cities Reviews in 2 cities
“Delicious but a bit cramped...”
4 of 5 stars Reviewed February 26, 2013

Food and wine was great, but like restaurants in Paris, tables were so close each other and I felt a bit cramped. But enjoyed anyway.

Visited February 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Caumont-sur-Durance
Top Contributor
126 reviews 126 reviews
103 restaurant reviews
Reviews in 62 cities Reviews in 62 cities
59 helpful votes 59 helpful votes
“Delicate and excellent food!”
5 of 5 stars Reviewed February 26, 2013

The lobster salad was served with smoked ducks giblets and fresh cranberries. Surprising, and so good! The duck confit was roasted perfectly and the brussels sprouts braised were delicious. A nice Pinot noir wine and the passion fruit ice cream with some blackcurrant liquor completed nicely the meal. All that served very professionally and quickly by the waiter. To be recommended for sure, if you have a budget above 30$/meal.

  • Visited February 2013
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Senior Contributor
26 reviews 26 reviews
24 restaurant reviews
Reviews in 15 cities Reviews in 15 cities
13 helpful votes 13 helpful votes
“Nothing but Goodness”
5 of 5 stars Reviewed February 25, 2013

What can I tell you, nothing but goodness here people. Walk into this place and instantly become confused by the goodness in choice. Forget the calorie counting on this visit and dig in to such greatness.

  • Visited February 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Richfield, Minnesota
Senior Contributor
28 reviews 28 reviews
20 restaurant reviews
Reviews in 13 cities Reviews in 13 cities
15 helpful votes 15 helpful votes
“Spoil Yourself!!”
5 of 5 stars Reviewed February 25, 2013

We just visited the Napa Valley with our son who is the Executive Chef at Uncommon Ground on Devon in Chicago. We had reservations at Bouchon for lunch and enjoyed an incredible dining experience. I normally do not order chicken when dining out, but upon the recommendation of our waiter, Rory, I enjoyed every bite of this dish! All 4 of us ordered different meals and shared for a incredible lunch. We then, of course, walked next door to the Bouchon Bakery for desert!

  • Visited February 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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