The first day we tried an Oh Oh (their version of a Ho Ho), and it was delicious. Imagine the decadence of Hostess paired with fine ingredients and presentation. Even my husband, who doesn't much care for chocolate, had a hard time sharing.
The second day we picked up one of the famous chocolate-almond croissants. Oh. My. What black magic are they working behind those doors? It truly was the best croissant either of us has ever had. The pastry and filling were incredible, and it was almost like there was a layer of toffee or something.... It was just amazing.
The service was also delightful, and we enjoyed the outdoor seating. A must-do if you're anywhere near, and they're even open late (for a bakery), till seven or so.
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