So in LA, if an eatery stays in business for 10 years it is considered to be a great place. In the case of Dominick's, it has been serving great drinks and food since 1948. Once a spot for all the stars, it still gets the occasional celebrity. Food is a mix of Northern Italian and contemporary. The outside patio is great for drinks, I prefer the inside for dining. Decorated with a wonderful collection of pictures and old whisky decanters, it has that old Hollywood feel.
If you own or manage Dominick's Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.