This is my favorite restaurant since I have moved to Los Angeles. This is a simple space with vintage Thai paraphenalia, which makes the decor minimal and authentic, as if you were eating in a food stall in Ko Phi Phi. The staff is always friendly and service prompt, unpretentious (even though you have traveled to West Hollywood for this amazing dinner. Yuck). Every dish is spicy, delicious, interesting and inventive. The menu changes but the newer options are always delicious and spicy. Two of my favorites are the crispy rice salad and the pad kee mao (or drunken noodles) with a side of sticky rice and Chang beer!
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