I saw the place here online first, then on a walk downtown waiting to check into my hotel. I'm a fan of brewpubs in the East (along with Portland's McMenamin's),and decided to have dinner here. After viewing the menu online, (with an Eastern bias against the big prices = big portions of western restaurants), I decided on the BLT with an IPA. The beer was "blonder" than I'm used to but had a true IPA taste. I opted for the salad as the side with a tomato vinegret dressing, (which tastes WAY better than it sounds). The sandwhich had 2 layers of great tasting bacon, tomato, lettice, and mayo on lightly toasted sourdough bread. Fabulous BLT! The atmosphere is a 2 story building with the original brick stucture wall exposed as the interoir wall. The total bill for 2 IPA's, and BLT was $15.11
The only distaction was the service. Picture this. It's a Monday afternoon (post Labor Day) at 4:30PM, apparently during shift change, with an early MNF football game. There were TWICE as many employees (on duty and off) as customers. My (W/M) server sat me down, got my drink and food order, delivered my food, and then started socalizing with his coworkers ( including one who was planning a birthday party at the same restaurant),instead of seeing if I needed another beer. (There MUST be a college nearby where the parents are paying tuition and the students are only working for beer money and thus provide poor service).
If you own or manage Brewbakers Brewing Company and Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.