Well, this this steak house might not have the friendliest staff or the classiest interior. But they made simply the best piece of meat I had in my entire life. Spending three weeks in the US - no one did it better, not even (much) more upscale places. I had the house special, a marinated and aged Angus ground Rib Eye steak Midwestern style. It was awesome beyond words. Though perfectly crisp on the outside, the meat literally melted on my tongue. It actually was so tender, that the meat fell right off the bone. It was gigantic in size, too, and more than worth its price. Starters and sides were flawless, too, but you have to go there for the beef.
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