Overnighting in Visalia - we were in the mood for a good steak. I did some on-line research but there wasn't a clear winner. Found this steakhouse not too far from our hotel and decided to give it a try. The decor was interesting and eye-catching. The noise level was fine for us - busy but not overly loud. You can carry on a conversation easily with those at your table. Our wait staff was busy but attentive. He took our drink order and I noticed that he made our drinks as well (not sure if they were short-staffed? or he does dual duty?); either way, the drinks were fine. He offered a "tour" of the menu but we were already to order. I ordered the steak and shrimp (grilled). HB wanted a steak but since he likes his med well - we asked if he should order the smaller steak. Waiter said - no - go for the larger sirloin as the chef does a good job (and won't butterfly it either). All I can say is that the meal was excellent! My steak was flavorful. HB's steak was also done perfectly and very tasty. Came with green beans - fresh and done right (not soggy). We were stuffed before the end of our meal, so you will get plenty. Then we were offered free dessert as we were first timers! Wow! We chose the apple pie slice and the waiter brought it to go as we were very full. A great experience.
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