I have eaten here for years (20+). It's simple and fresh. Don't expect fireworks. It's average. Bagels, sandwiches, fresh salads, fondue, burritos, soups. Im pretty sure dressings and sauces are all from scratch. They're a little heavy on the cheese and sprouts (which is in a lot of their dishes). Kid friendly, quick, pretty healthy. All the desserts are homemade and they are killer. The atmosphere is hippie dippy. Old wooden booths some tables, eclectic decor. Quaint. Portions are hearty and reasonable prices.
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