Sunday about 6:00 p.m. 35 minute wait for a table so we sat at bar. Good choice! Violet was friendly, knew the menu well. Started with some house wine and the bang bang shrimp appetizer. Another good choice...lots of shrimp in a flavorful, spicy sauce. Followed that with a crab cake appetizer, two good-sized dollops of rich, creamy crab filling. Shared a beet and goat cheese salad on endive with carmelized pecans and topped off a shared key lime pie. Nice and tart but not overly done with a very nice crust.
Not a lot of food for big eaters but a $45 tab made for a great evening meal.
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