We have eaten here twice on our way to N. CA. It is a fancy little island in a farm town. The steaks are great but very pricey. Pasta dishes are good, in our limited experience. You can tell it is a local eatery, especially on the weekend. A nice relaxing atmosphere with an upscale feel.

i love this restaurant and have been many times,
I have recommended it to many friends and often suggest we go there if meeting for dinner. I have never been disappointed.
The staff are fantastic, the food is delicious and so is the wine.

cannot recommend it highly enough!

Just off Freway 99, in a town famous for it's farm show, I would hardly expect to find a place like this. Authentic gourmet Italian food as good as I've had anywhere. While I tend toward the tortellini, I have never been disappointed with trying something different here. The tiramisu is the must try item. Last time we went, my wife and I ordered 3 different deserts to take home and split over the remainder of the weekend. If you're in town for the farm show, or the antique farm show, or if you're just driving that long stretch of Fwy. 99, it's definitely worth stopping in!

Two adults, two children on a week night. The service was prompt and attentive. Spouse had lasagna and I the veal parmigiana. The children’s menu is limited; they can have spaghetti or they can have spaghetti. The older boy ordered a seafood Alfredo petite portion [half-price of the adult cost plus $2.00]. The lasagna was declared good, but nothing to distinguish it from frozen Stouffers. The veal parmigiana was ample [three pieces] but well covered in thick cheese [not lightly sprinkled with grated parmesan], like it was so poor it had to be disguised. Total bill [one glass house Chanti] was $66.00; not exorbitant but over priced for the quality. I’d classify this establishment as a “wannabe” Italian restaurant, but probably using other than a qualified Italian chef.