One of the first things to strike you at Black Bear is how busy the serving staff keep themselves. On the Friday evening we went there, two young guys never stopped - didn't pass a table without checking all was well and when nothing else was happening they wiped tables down.
The pot roast was served in a portion big enough for two and my companion was very happy with his burger. If I search for a criticism it is that green beans come fresh in this part of the world - they should not be out of a can.
Recommended - I'll visit again after I've checked out other restaurants in town
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