We frequent this Steak House. They have tender steaks with really great flavor. My favorite is ribeye steak with mushrooms and garlic. dinner comes with sourdough rolls,salad or soup.also camprfire beans that are excellent with a little kick.We have never had a bad meal yet. Never get to dessert as we end up too full.
Reviewed December 11, 2012
We showed up an hour before closing time and were happily greeted by the host. Our waitress was eager and truly seemed happy we were there. We spent a good 20 min deciding on a steak nacho app, the chuckwagon chicken, and porkchop. Food was delicious and abundant salads were crisp fresh and definitely had not been sitting in a bowl in a cooler all day. Rolls were yummy and the campfire beans had a good flavor, so used to other restaurants basicly serving " cafeteria food " we were suprised the beans had sizeable chunks of meat as well. Not once during our meal did we feel slighted or unwelcome, leary after reading the reviews ofcourse. I can say with all honesty we were treated very well the food was delicious, and when were in town again we will be back. Thank you Cool Hand Lukes it was a pleasure.
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I eat here often, great steak and BBQ, worth a visit.
Great food and drinks! The menu had a lot of different items on it (although it is a steak house), and the staff could not have been more helpful. There were some interesting beers available. The place was packed, and I can see why. Also, the prices were very reasonable.
Went to the "saloon" food and service was very good and you can walk from the hotel.
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