I just read the latest issue of Sunset magazine which highlights Stella...I couldn't agree more. My husband and I decided to try the chefs four course tasting menu and it was delicious. The menu started with a lovely amuse bouche and between each course there was a palate cleanser. In fact one in particular, the halibut ceviche bite, was remarkable. We both began with nice little salads-mine had watermelon and goat cheese in it; so fresh! Hubby started with duck pate with a frisee and pickled onion salad- very creamy, so good. I opted for a pork rillette with cherries and figs, yummy! My main course was something like a deconstructed duck reuben, WOW, and I think my husband had pork belly that he devoured. For dessert I had the chocolate ganache torte while hubby had a trio of gelato's. The desserts were good, but not as fantastic as everything else. We would recommend Stella to anyone visiting the Tahoe area. We liked it so much that our final night, we left the Ritz Carlton and stayed at the Cedar House hotel where Stella is located to be able to take advantage of their kitchen once more.
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