After leaving another hotel on my birthday due to construction work above our room, my husband felt bad and booked the remainder of our trip at the Ritz. We felt like royalty the whole time we stayed. On my birthday, there was a tour of the kitchen that we went on. The hour long tour was very impressive. We met Chef Austin and informed him we had reservations that evening. Shortly after arriving, the Chef greeted us at our table and chatted for a bit. They made me a special dessert tray for my big birthday. The following night, we ate at the bar and from a distance the Chef spotted us and waved. He then he personally brought over our food and some staff mentioned that we were his special guests. I hated leaving and want to go back.