Blackberries are in season along the N. Californian coast in August and September so their home-made warm blackberry cobbler is delicious and huge. Definitely share. The restaurant feels more diner-ish. The clam chowder was ok. The photos of earlier days are interesting and this eatery is a few seconds away from the ocean cliffs and lighthouse. The fog burned off in the late afternoon. There was a B& B across the street that looked good and a hike around the Trinidad state beach as well.
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